Nutrition And Diet Therapy For Nurses 2nd Edition Tucker Test Bank

ISBN-13:9780134454245

Table of Contents

Brief Table of Contents

1. Nursing and Nutrition Care

PART I: NUTRITION RECOMMENDATIONS, GUIDELINES, AND REGULATION
2. Nutrition Recommendations and Standards

PART II: PRINCIPLES OF NUTRITION
3. Carbohydrates
4. Protein
5. Fats
6. Vitamins
7. Minerals
8. Fluid, Caffeine, and Alcohol
9. Energy Balance

PART III: NUTRITION ASSESSMENT
10. Nutritional Assessment

PART IV: COMMUNITY NUTRITION AND HEALTH PROMOTION
11. Nutrition and Health Promotion
12. Cultural Considerations in Nutrition
13. Nutrition in Sports

PART V: NUTRITION IN THE LIFE CYCLE
14. Pregnancy and Lactation
15. Infants, Children, and Adolescents
16. Adult and Older Adult

PART VI: CLINICAL NUTRITION AND DIET THERAPY
17. Nutrition Care and Support
18. Food, Nutrient, and Drug Interactions
19. Dietary Supplements in Complementary Care
20. Weight Management
21. Cardiovascular Diseases and Lipid Disorders
22. Diabetes Mellitus
23. Disorders of the Gastrointestinal Tract, Liver, Pancreas, and Gallbladder
24. Renal Disease
25. Physiological Stress
26. Cancer and Human Immunodeficiency Virus (HIV) Infection