Test Bank For Canadian Hospitality Law 3rd Edition By Don Longchamps

Test Bank For Canadian Hospitality Law 3rd Edition By Don Longchamps

Canadian Hospitality Law 3rd Edition By Don Longchamps – Test Bank

Canadian Hospitality Law 3rd Edition By Don Longchamps

Canadian Hospitality Law 3rd Edition

Canadian Hospitality Law

Table of Contents

To the Instructor………………………………………………………………………………………… 1

Part 1: The Legal Framework

Chapter 1: The Canadian Legal System………………………………………………………… 3

Chapter 2: Human Rights in Canada…………………………………………………………….. 9

Chapter 3: The Law of Contracts……………………………………………………………….. 17

Chapter 4: The Law of Negligence……………………………………………………………… 30

Part 2: Liability and Risk in the Hospitality Industry

Chapter 5: The Accommodation Sector………………………………………………………. 44

Chapter 6: The Restaurant Sector: Food……………………………………………………… 62

Chapter 7: The Beverage Service Sector: Alcohol…………………………………………. 69

Part 3: Innkeepers and Guests

Chapter 8: The Innkeeper–Guest Relationship……………………………………………… 80

Chapter 9: Innkeepers……………………………………………………………………………….. 89

Chapter 10: Guests…………………………………………………………………………………… 97

Chapter 11: Protection of Guests and Their Property………………………………….. 105

Part 4: Management in the Hospitality Industry

Chapter 12: Regulatory Requirements……………………………………………………….. 119

Chapter 13: Ownership and Management………………………………………………….. 135

Chapter 14: Employees and Employment Standards…………………………………… 146

Part 5: The Agency Relationship

Chapter 15: The Travel Industry……………………………………………………………….. 158