Test Bank For Dental Assisting a Comprehensive Approach 5th Edition by Phinney

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Edition: 5th Edition

Format: Downloadable ZIP File

Resource Type: Test bank

Duration: Unlimited downloads

Delivery: Instant Download

Test Bank For Dental Assisting a Comprehensive Approach 5th Edition by Phinney

ISBN-10: 1305967631, ISBN-13: 978-1305967632

Indicate whether the statement is true or false.

 

____ 1. All vitamins are considered water- or fat-soluble.
____ 2. Nonessential amino acids cannot be synthesized by the body.
____ 3. Incomplete proteins can be combined to make complete proteins if complementary foods are eaten at the
same meal.
____ 4. The quality of a protein that has all essential amino acids is called 揷 omplete.?
____ 5. An infant who is provided a bottle of sweetened substances for long periods of time may develop nursing
bottle syndrome.
____ 6. The words diet and weight loss have the same meaning.
____ 7. Everything that is taken into the mouth is considered an individual抯 diet.
____ 8. Carbohydrates are potentially cariogenic.
____ 9. Fats provide an alternate source of energy to carbohydrates.
____ 10. Fats and lipids share one commonality: they are soluble in water.
____ 11. The physical and chemical changes that take place in relationship to the usage of energy is called the
metabolic rate.
____ 12. If the rate of metabolism is less than the consumed calories, the person抯 stored fat will be used.
____ 13. The basal metabolic rate (BMR) will be lower for pregnant women.
____ 14. Optimum energy balance would include the same number of calories taken into the body as are used.
____ 15. Vitamins are a class of nutrients that provide the body with energy.

 

Multiple Choice

 

Identify the choice that best completes the statement or answers the question.

 

____    1.   Which mineral(s) is/are essential in the formation of healthy bones and teeth?

 

  1. Fluoride c.     Calcium

 

  1. Phosphorus d.     All of the above

 

____ 2.  Nutrients are classified as:
1. water
2. vitamins
3. minerals
4. fats
5. proteins
6. carbohydrates
a. 1, 2, 3, 4, 5, 6 c. 4, 5, 6
b. 2, 3, 4, 5, 6 d. 2, 3
____ 3.  The nutrients responsible for providing energy are ___________.
a. proteins c. vitamins
b. fats d. carbohydrates
____ 4.  The nutrients responsible for growth and repair are ___________.
a. proteins c. vitamins
b. fats d. carbohydrates
____ 5.  The energy that a person uses when at rest is termed __________.
a. calorie c. basal metabolic rate
b. metabolism d. none of the above

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