Test Bank For Dental Assisting a Comprehensive Approach 5th Edition by Phinney
ISBN-10: 1305967631, ISBN-13: 978-1305967632
Indicate whether the statement is true or false.
| ____ | 1. | All vitamins are considered water- or fat-soluble. |
| ____ | 2. | Nonessential amino acids cannot be synthesized by the body. |
| ____ | 3. | Incomplete proteins can be combined to make complete proteins if complementary foods are eaten at the |
| same meal. | ||
| ____ | 4. | The quality of a protein that has all essential amino acids is called 揷 omplete.? |
| ____ | 5. | An infant who is provided a bottle of sweetened substances for long periods of time may develop nursing |
| bottle syndrome. | ||
| ____ | 6. | The words diet and weight loss have the same meaning. |
| ____ | 7. | Everything that is taken into the mouth is considered an individual抯 diet. |
| ____ | 8. | Carbohydrates are potentially cariogenic. |
| ____ | 9. | Fats provide an alternate source of energy to carbohydrates. |
| ____ | 10. | Fats and lipids share one commonality: they are soluble in water. |
| ____ | 11. | The physical and chemical changes that take place in relationship to the usage of energy is called the |
| metabolic rate. | ||
| ____ | 12. | If the rate of metabolism is less than the consumed calories, the person抯 stored fat will be used. |
| ____ | 13. | The basal metabolic rate (BMR) will be lower for pregnant women. |
| ____ | 14. | Optimum energy balance would include the same number of calories taken into the body as are used. |
| ____ | 15. | Vitamins are a class of nutrients that provide the body with energy. |
Multiple Choice
Identify the choice that best completes the statement or answers the question.
____ 1. Which mineral(s) is/are essential in the formation of healthy bones and teeth?
- Fluoride c. Calcium
- Phosphorus d. All of the above
| ____ | 2. Nutrients are classified as: | |||
| 1. water | ||||
| 2. vitamins | ||||
| 3. minerals | ||||
| 4. fats | ||||
| 5. proteins | ||||
| 6. carbohydrates | ||||
| a. | 1, 2, 3, 4, 5, 6 | c. | 4, 5, 6 | |
| b. | 2, 3, 4, 5, 6 | d. | 2, 3 | |
| ____ | 3. The nutrients responsible for providing energy are ___________. | |||
| a. | proteins | c. | vitamins | |
| b. | fats | d. | carbohydrates | |
| ____ | 4. The nutrients responsible for growth and repair are ___________. | |||
| a. | proteins | c. | vitamins | |
| b. | fats | d. | carbohydrates | |
| ____ | 5. The energy that a person uses when at rest is termed __________. | |||
| a. | calorie | c. | basal metabolic rate | |
| b. | metabolism | d. | none of the above | |
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